What Kind of Enchilada Sauce Do You Put Over Beef Enchiladas

These Super Easy Ground Beef Enchiladas are filled with seasoned ground beef and loads of cheese then topped with all your favorite taco toppings!

I don't know about yous, but I'grand always on the search for new ground beef recipes. And then information technology hit me, I've never shared my footing beef enchiladas with y'all guys earlier! That had to be corrected immediately.

Easy Ground Beef Enchiladas Recipe

This super like shooting fish in a barrel dinner recipe is pieced together with seasoned ground beef, shredded cheese and enchilada sauce. So simple, notwithstanding seriously so succulent!

I used my Homemade Taco Seasoning to make my seasoned footing beef mixture along with a little diced onion. Information technology'south perfect in these enchiladas, burritos or tacos!

PRO TIP:Try my Ground Beef Taco mixture inside the filling, it has an extra ingredient that really takes it to the next level.

Tips for Making Ground Beef Enchiladas:

• Enchilada Sauce? NEVER put the enchilada sauce on the INSIDE of the tortillas. Y'all'll be sauce overloaded.
• Flour or Corn tortillas? My accented favorite is to employ a corn and flour alloy tortilla, but sometimes they are hard to observe. Flour tortillas volition make for a more softer enchilada, while corn tin can concur it'due south own in the sauce. It'due south really upwards to your gustatory modality preference… for these I went with flour.
• Tin you freeze enchiladas? Yes! You can definitely prepare these enchiladas and then freeze earlier baking. Perfect for making ahead of time!

I had some actress ground beef after I filled all the enchiladas and then I sprinkled it over the acme of the rolled enchiladas, so topped with my bootleg enchilada sauce.

What Kind of Enchilada Sauce Should I Use?

If you haven't made my 10 infinitesimal Homemade Enchilada Sauce, now is the fourth dimension! You'll exist hooked and it's then easy to make!

You can also use store bought red enchilada sauce if you're in a compression.

Or, mix things up with my Homemade Green Enchilada Sauce for a zippy lime flavor!

Superlative the footing beef enchiladas with a generous amount of shredded cheese and then pop in the oven until bubbly throughout!

PRO TIP:Shred your ain cheese for an platonic melty finish. Store bought shredded cheese tends to have flour in it, which tin create a less than platonic issue.

The greatest thing well-nigh these enchiladas is that the melt fourth dimension isn't too long!

Start to end, you can become this on the table in less than i hour! And that's not bad for homemade beef enchiladas!

What To Serve with Enchiladas?

Serve these bootleg beef enchiladas with a side of Homemade Mexican Rice and Black Beans and you've got a complete meal!

Hither are some more cracking Mexican side dish options to try…

• Bootleg Refried Beans
• Cilantro Lime Rice
• Mexican Grilled Corn
• The All-time Guacamole Recipe

More Piece of cake Enchilada Recipes To Try

Craving more than of that saucy, cheesy goodness? I've got you covered with these super elementary recipes!

• Chicken and Blackness Bean Enchilada Skillet – a xx minute dinner!
• Craven Enchilada Casserole
• Green Chicken Enchiladas
• Apartment Ground Beef Enchiladas – a xv minute dinner!

I know you lot're going to love these super piece of cake ground beef enchiladas!

HELPFUL PRODUCTS TO MAKE THIS RECIPE:

Last updated on May 31, 2022 12:08 am

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Like shooting fish in a barrel Footing Beef Enchiladas

These super easy Ground Beef Enchiladas are filled with seasoned ground beefiness and cheese, then topped with all your favorite taco toppings!

Prep Fourth dimension 25 mins

Cook Time 25 mins

Total Time 50 mins

Class: Dinner

Cuisine: Mexican

Servings: viii

Calories: 491 kcal

• one pound ground beef
• one/2 white onion, diced
• 2 1/2 tbsp taco seasoning
• 1/four cup water
• 8 soft taco size tortillas, flour or corn
• 2 cups enchilada sauce
• 16 oz. marbled cheddar cheese, shredded

Optional Toppings:

• Sour Cream
• Pico de Gallo
• Diced Avocado
• Diced Greenish Onions

• Preheat oven to 375 degrees F.

• Brown the ground beefiness and onion in a skillet over medium heat until beef is crumbled and no longer pink. Drain whatever fat and render skillet to oven. Sprinkle in the taco seasoning and water. Stir until combined and the water absorbs into the footing beef. Remove from rut.

• Spread about i/2 cup of the enchilada sauce on the bottom of a 9x13" casserole dish to evenly coat the bottom.

• Add 1/3 cup of the footing beefiness mixture in a straight line to the middle of each tortilla. Add about 1/four cup of the shredded cheese and roll up tightly. Lay seam side downward in the goulash dish. Repeat until the goulash dish is filled with the rolled enchiladas. If you have any remaining ground beef, sprinkle it over the summit of the rolled enchiladas.

• Spread the balance of the enchilada sauce over the top of the tortillas, making certain to glaze each tortilla. Sprinkle the remaining cheese all over the top and bake for 20 to 25 minutes, or until the center is bubbly.

• Top with your favorite toppings and savor!

FREEZING INSTRUCTIONS: Prepare these enchiladas as directed, but before baking cover tightly with foil and freeze for up to 3 months. When ready to bake leave foil on the enchiladas and broil at 375 degrees for 40 to 45 minutes. Heart should be bubbly. Remove foil and bake an additional five minutes.

Calories: 491 kcal | Carbohydrates: 22 g | Protein: 27 g | Fat: 32 thousand | Saturated Fat: 17 thousand | Cholesterol: 100 mg | Sodium: 1184 mg | Potassium: 265 mg | Fiber: ii yard | Sugar: 6 g | Vitamin A: 1046 IU | Vitamin C: two mg | Calcium: 452 mg | Fe: 3 mg

Keywords: Cheese, Piece of cake, Enchiladas, Basis Beef

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